Ethiopia | Filter


Floral, elegant and sweet

We taste blueberry, rose and bergamot



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A natural process mix of landrace varieties produced and harvested in January 2020 by smallholders in the Yirgacheffe region of Ethiopia.

Most farmers surrounding Worka Chelichele washing station own very small areas of land, (many counting their coffee farms in terms of trees rather than area), so everything is processed together to ensure a better and more consistent product. As is the case in much of Ethiopia, the smallholder farmers delivering to Worka Chelichele typically use very few – if any – fertilisers or pesticides, and their farms are therefore often organic by default.

The resulting cup is wonderfully complex and sweet, bringing together elegant, rose-like florals with fruity notes of blueberry and bergamot. We love Ethiopian coffee and we’re excited to share this one with you.


Additional information

Weight N/A

1kg, 250g


Wholebean, Fine (espresso, stovetop), Medium (filter, cafetière), Coarse