Kenya | Filter

Faith

Bright, juicy and crisp

We taste summer berries, apple and grape

From: £13.00

From: £13.00
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A washed process mix of SL28, SL34 and Ruiru 11 varieties produced and harvested in December 2021 by Cecilia Wanjiku Haniel in the Kirinyaga region of Kenya.

Map of Kenya

Refreshingly crisp and juicy with a ripe, round structure, this single producer lot from Faith Estate showcases why we love Kenyan coffee so much. Clean and bright, we find a cup profile which reminds us of summer berries and apples.

Cecilia Wanjiku Haniel, owner of Faith Estate in Kenya’s central region of Kirinyaga, has an impressive and expansive presence. She is a founding member of a group of more than 30 small estate owners in Kirinyaga who meet monthly for trainings, business planning, and to share coffee growing and processing knowledge.

After selective handpicking, Cecilia pulps cherry on a small drum pulper before dry fermenting her coffee for 24 hours. After fermentation, she washes parchment in clean water and lays it to dry on raised beds.

Below is the key transparency data relating to this coffee. To find our more about our commitment to transparency, check out our latest annual transparency report.

Volume purchased: 180kg
Volume purchased: 180kg
Purchase history: First year
Purchase history: First year
FOB: TBC
FOB: TBC
Importer: Sucafina
Importer: Sucafina

Additional information

Weight N/A
Size

1kg, 250g

Grind

Wholebean, Fine (espresso, stovetop), Medium (filter, cafetière), Coarse