Costa Rica | Filter

La Rosa

Delicate, sweet and round

We taste honey, milk chocolate and nectarine

From: £11.00

From: £11.00
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A yellow honey process catuai variety produced and harvested in February 2021 by Mauricio Jimenez in the Tarrazu region of Costa Rica.

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Earlier this year when we sourced the latest in our Competition Series, El Granadilla, one of our goals was to buy from a producer with whom there was potential for building a long-term relationship rather than simply buying a one-off microlot. Therefore, along with Mauricio Jimenez’s white honey geisha that was such a hit several months ago, we were thrilled to also buy his yellow honey catuai from the farm La Rosa. La Rosa is delicate, round and sweetness-forward, with a profile reminding us of milk chocolate and honey and a soft stone fruit acidity.

Located in Cedral de Leon Cortes, a subregion of Tarrazu in central Costa Rica, the plot of land dedicated to catuai production is just one hectare in size and is run by one of Mauricio’s uncles. Mauricio uses his neighbour’s wet mill in the nearby town of San Pablo. First, floaters are removed before ripe cherries are depulped. Then, the coffee is passed through a mechanical demucilager that can be adjusted to leave a certain amount of mucilage on the seeds. For this yellow honey, Mauricio leaves 20% of the mucilage on the seeds before drying, which takes place on raised beds for 10-12 days until a moisture content of around 10.5% is reached.

Volume purchased: 552kg
Volume purchased: 552kg
Purchase history: First year
Purchase history: First year
FOB: $10.56/kg
FOB: $10.56/kg
Importer: Selva
Importer: Selva

Additional information

Weight N/A
Size

1kg, 250g

Grind

Wholebean, Fine (espresso, stovetop), Medium (filter, cafetière), Coarse