Brazil | Espresso

Paradigm Espresso

Rich, bold and full-bodied

We taste dark chocolate, caramel and almond

From: £8.00

From: £8.00
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A pulped natural yellow bourbon variety produced and harvested in September 2019 by Wagner Ferrero in the Minas Gerais region of Brazil.

Paradigm is our take on the traditional darker roast espresso profile, designed to please those that enjoy a simple and intense cup. By sourcing very sweet coffees with soft acidity and pushing the roast a little further than we usually would, we deliver a cup that is richly sweet, bold and full-bodied.

Pairing perfectly with milk, Paradigm makes for a deep, syrupy espresso or an intense, caramel-forward filter brew.

Additional information

Weight N/A
Size

1kg, 250g

Grind

Wholebean, Fine (espresso, stovetop), Medium (filter, cafetière)